File #: 24-838    Version: 1 Name:
Type: Public Hearing Item Status: Agenda Ready
File created: 8/20/2024 In control: Planning Commission
On agenda: 9/18/2024 Final action: 9/18/2024
Title: SUBJECT: Conditional Use Permit #1280, initiated by Aulakh Properties II, LLC, property owner. This application involves a request to operate a food truck parking area for multiple food trucks on a vacant lot (approximately 1.70-acres). The subject site is generally located on the east side of Highway 59, approximately 250 feet north of Olive Avenue. The subject site has a General Plan designation of Business Park (BP) and a zoning classification of Planned Development, (P-D) #12. **PUBLIC HEARING** ACTION: Approve/Disapprove/Modify 1) Environmental Review #24-23 (Categorical Exemption) 2) Conditional Use Permit #1280 SUMMARY Aulakh Properties II, LLC, is requesting conditional use permit approval to establish a food truck parking area to allow multiple food truck vendors and outdoor seating. The subject site is an undeveloped 1.70-acre parcel located on the east side of Highway 59, 250 feet north of Olive Avenue (north of the 7-Eleven at 1995 W Olive Avenue. Food truck parki...
Attachments: 1. Draft Planning Commission Resolution #4141, 2. Location Map, 3. Site Plan, 4. Water Quality Control Division Best Management Practices Brochure, 5. Fire Department Food Truck Safety Fact Sheet, 6. Categorical Exemption, 7. Presentation

Planning Commission Staff Report

 

Report Prepared by: Matt Livingston, Assistant Planner, Development Services Department

 

 

Title

SUBJECT: Conditional Use Permit #1280, initiated by Aulakh Properties II, LLC, property owner. This application involves a request to operate a food truck parking area for multiple food trucks on a vacant lot (approximately 1.70-acres). The subject site is generally located on the east side of Highway 59, approximately 250 feet north of Olive Avenue. The subject site has a General Plan designation of Business Park (BP) and a zoning classification of Planned Development, (P-D) #12. **PUBLIC HEARING**

                     

ACTION:                     Approve/Disapprove/Modify

                                                               1)   Environmental Review #24-23 (Categorical Exemption)

2)                      Conditional Use Permit #1280

 

 

SUMMARY

Aulakh Properties II, LLC, is requesting conditional use permit approval to establish a food truck parking area to allow multiple food truck vendors and outdoor seating. The subject site is an undeveloped 1.70-acre parcel located on the east side of Highway 59, 250 feet north of Olive Avenue (north of the 7-Eleven at 1995 W Olive Avenue. Food truck parking lots are considered a conditional use within a Business Park (BP) Zone. The Planning Commission will be reviewing this proposal to ensure that the site plan is designed in a manner that minimizes negative impacts to the existing site and promotes compatible and orderly development with the surrounding uses. Staff is recommending approval with conditions.

 

RECOMMENDATION

Planning staff has reviewed this request and recommends that the Planning Commission approve Environmental Review #24-23 (Categorical Exemption) and Conditional Use Permit #1280, including the adoption of the Draft Resolution at Attachment A subject to the conditions in Exhibit A and the findings/considerations in Exhibit B.

 

Body

DISCUSSION

Project Description

The applicant is proposing to establish a food truck parking area to allow multiple food truck vendors with outdoor seating on a 1.70-acre vacant parcel. The applicant does not have a list of confirmed vendors to be participating, but the parking lot includes seven food truck parking spaces on the northern portion of the site, with two customer parking spaces to the western portion of the site, and 11 parking spaces at the southern portion of the site. The proposed site plan includes outdoor seating located on the northwest corner of the parcel, and the spaces reserved for the food trucks would be positioned in a way that does not interfere with the circulation of the parking lot (Attachment C). The applicant proposes about 9 tables (a total of 36 seats) to be on the concrete section of the northern portion of the site. The applicant proposes the use of 2 restrooms for customer use. The sale of alcohol by any food truck is prohibited (Condition #22). Hours of operation shall comply with Merced Municipal Code Section 20.44.020 (C) which allows operation between 7:00 a.m. and 9:00 p.m.

 

Surrounding uses as noted in Attachment B.

Surrounding Land

Existing Use of Land

City Zoning Designation

City General Plan Land Use Designation

North

Fahrens Park

Planned Development (P-D) #12

Industrial (IND)

South

7-Eleven Gas Station

Planned Development (P-D) #12

Business Park (BP)

East

Warehouses

Planned Development (P-D) #12

Business Park (BP)

West

Arco Gas Station (across Highway 59)

Thoroughfare Commercial (C-T)

Thoroughfare Commercial (CT)

 

Background

Food truck parking areas are considered a relatively new land use option in Merced. In 2016, the City of Merced conducted a comprehensive amendment to the Zoning Ordinance for the first time in over 50 years. The revised Zoning Ordinance now allows food truck parking areas with a conditional use permit within most commercial and industrial zones. The Zoning Ordinance Focus Group modeled the food truck parking area concept after examples found throughout the Central Valley in communities like Modesto and Fresno. Food truck parking areas differ from the City’s traditional food truck projects, as they allow for multiple food truck vendors with outdoor seating on one parcel. In June 2018, the Planning Commission approved the City’s first food truck parking area located at 825 W. Main Street.

 

Findings/Considerations

Please refer to Exhibit B of the Draft Planning Commission Resolution at Attachment A.

 

ATTACHMENTS

A.                     Draft Planning Commission Resolution #4141

B.                     Location Map

C.                     Site Plan

D.                     Water Quality Control Division Best Management Practices Brochure

E.                     Fire Department Food Truck Safety Fact Sheet

F.                     Categorical Exemption

G.                     Presentation